Intermediate moisture foods imf are shelf stable products that have water activities of 06 084 with a moisture content ranging from 15 40 and are edible . Traditional intermediate moisture foods imf can be regarded as one of the oldest foods preserved by man the mixing of ingredients to achieve a given aw that . Presentation on intermediate moisture food by manorma negi depp of btech foodtechnology shoolini university solan himachal pradesh. In general dehydrated foods have less than 060 a w meanwhile intermediate moisture foods imf have water activity ranging between 062 and 092. Fresh foods which contain a high proportion of water have a limited shelf life and spoil quickly dehydrated foods containing a very low percentage of water have a
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